From startups to food, then to startups in food

I follow posts by some business angels and venture capitalists on startups  (Dave McClure, Fred Wilson, Chris Dixon)  – it gives you good overview of what’s new, trendy and cool. Sure they dont; gow so wide as Scoble, but it’s still interesting. Couple days ago I cane acroos Wilson’s ( post on his family trip to Israel.  More specifically, I’ve got interested in the blog of his wife Joanne, regarding the trip and food part of it. One of her hobbies is food, and those of you who know me, know that I love cooking and good food.

Continue reading “From startups to food, then to startups in food” »